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spiced chocolate rooibos
Believed to be the first to cultivate cocoa as early as 900 AD, the Mayans also invented the indulgent hot chocolate. chocolate was the drink of kings and gods, and often utilized in rituals, ceremonies, and healing. the word "chocolate" originates from the Mayan word xocolatl, meaning "bitter water."
Xocolatl is an ode to Central America and our Mayan ancestors with warming cocoa kernels, earthy and sweet rooibos, a smooth black tea, and a touch of coconut. add milk and honey for an intensely rich experience.
SUGGESTIONS FOR PREPARING
* 1 tsp per cup (6 oz/180ml)
** For iced tea, simply double the amount
rooibos, cacao nibs, black tea, cinnamon, aroma, coconut, carob bits
75g tin loose leaf tea: metal tin featuring unique and eclectic patterns designed in collaboration with LAR Studio, containing 75 grams of loose tea. the tin is reusable, recyclable & easily resealable to preserve tea and keep its flavor. serves approximately 40 cups of tea.
250g refill bag loose leaf tea: a re-sealable bag that will preserve the freshness of your favorite loose leaf teas. Ideal when one tin simply isn’t enough! serves approximately 135 cups of tea.