CEYLON - SRI LANKAN BLACK TEA
Ceylon Tea - UVA Highland
Dimbula, Sri Lanka
Grown and produced in a historic estate in the hills of Sri Lanka at an altitude of around 600 meters above sea level, this black tea produces a smooth cup with slightly sweet and oaky notes, an ideal breakfast tea.
Tasting Notes: Raisin & Honey
Our Single Estate Collection tells the story of each leaf, from the land it is planted in, to the hands that cultivate it and the season it’s collected in; every single touch gives makes each tea unique and beautiful.