CEREMONIAL MATCHA TEA - ORGANIC GREEN TEA

Ceremonial Matcha Tea

Origin: Shizuoka, Japan
Tasting Notes: Sweet, Umami, Herbal
Shading Duration: 40 Days
Grinding Method: Traditional Stone Mill

IDEAL PREPARATION

Whisk 2 teaspoons (3g) of matcha powder with 60ml of water at approximately 80°C until frothy. Traditionally enjoyed on its own, it can also be used to make matcha lattes or smoothies.

For more creative ways to enjoy matcha, visit our Matcha Recipes page.

For other exciting ways to use your Matcha tea, check out our Tea Recipes & Ideas page.