The Gourmand’s Mushroom: A Collection of Stories and Recipes

An unexpected exploration of one of nature’s most fascinating ingredients.

Created by The Gourmand in collaboration with TASCHEN, this richly illustrated book explores mushrooms through food, art, folklore, science and culture. Combining evocative photography, essays and original recipes, it moves from the mysterious symbolism of fungi to their place in contemporary kitchens, art and design.

Part cookbook, part cultural exploration, The Gourmand’s Mushroom is a beautifully unconventional addition to any bookshelf.

Author / editor: The Gourmand (David Lane & Marina Tweed)

Publisher: TASCHEN

Category: Food & Recipes / Art & Culture

Format: Hardcover · 292 pages · English